Raspberry Leaf is thought to have many varied properties including those that are beneficial for pregnancy, childbirth and breastfeeding. It is believed that raspberry leaf, if taken regularly through pregnancy and labour can: Ease the symptoms of morning sickness. Sooth and prevent bleeding gums which many pregnant women often experience. Relax the smooth muscles of the uterus when it is contracting (Burn & Withell, 1941). Assist with the birth of the baby and the placenta. Calm cramping of the uterus. Provide a rich source of iron, calcium, manganese and magnesium. The magnesium content is especially helpful in strengthening the uterine muscles. Raspberry leaf also contains vitamins B1, B3 and E which are valuable in pregnancy.Raspberry leaf is also used for the following: To aid fertility. To promote a plentiful supply of breastmilk. To help stop excess bleeding after birth. To treat diarrhoea. To regulate irregular menstrual cycle and decreases heavy periods. To relieve sore throats. To reduce fever.