Waffles were originally invented by primitive man or so the legend goes. Anyway most people love eating waffles especially for breakfast and most people like to spread butter and syrup over the waffles. Now let us have a look at a yummy waffle recipe which is quick and easy to prepare. The ingredients for a waffle recipe are readily available and even a child can make these crisp and tasty waffles.

Surprise your family by just following the easy steps. Take out the flour and set aside 2 cups, a tsp of baking powder, a quarter tsp of salt, a tablespoon of sugar, warm 2 cups of milk up, separate 2 eggs and lastly 1 tablespoon of butter which you need to melt.

All that is left to do now is mix these ingredients together following the instructions given and in no time you will be eating delicious waffles. Get your waffle iron out and switch it on so that it is nice and hot once you have finished mixing all the ingredients together.

First step: get a medium sized bowl which is used for mixing and then begin by separating your 2 eggs set aside the yellows and put the white of the eggs into your mixing bowl then use your beater to beat them up until the eggs whites form peaks and put the bowl one side.

Step two: Then take another clean small mixing bowl and mix in the warm milk, melted butter, and sugar and egg yolks. Make sure you mix all these ingredients very well and the sugar must be dissolved. Step 3: Another mixing bowl need to be used so that you can now mix all your dry ingredients which is your 2 cups of flour, baking powder and a pinch of salt. Step 4: now take the wet ingredients that you mixed earlier and add them to your dry ingredients.

Step 5: While mixing make sure you don’t have any lumps and that your mixture is smooth and has a firm running consistency and make sure it is not thick dough either. Should it be too thick then just add some more milk? Step 6: Now take the egg whites which you have beaten up and fold these into your mixture gently. Now your mixture is ready.

Seventh step: you can use a soup ladle and spoon one ladle at a time onto the hot waffle iron and close it for around two minutes and remove. The mixture should allow you to make at least twelve waffles. The waffles need to cool down first and then they are ready for eating.

Once you are tired of making the conventional waffle then try your hand at making the sour cream waffles. The ingredients you need are half a cup of sour cream, half a cup of white yoghurt, a tiny little bit of white vinegar, baking powder and two cups of ordinary flour, two eggs and some salt. First mix your wet ingredients and then your dry and mix the two together using the same steps you used for your conventional waffle recipe.

Looking to find more simple but delicious waffle recipes, then visit www.waffle-recipe.com and learn how to make belgian waffles and lots of other right in your home.